Teatime Tuesdays and a finish

Tuesday is here again and this is the next recipe...Italian ham rolls. These are just so simple to make. They are great for a tea table but also if you want something to serve when people stop by. You won't believe how great they taste!

Italian Ham Rolls:

Frozen puff pastry
Pesto
Grated cheese
Raw ham such as Parma ham or Spanish Serano ham

Allow the puff pastry to thaw. In Holland, we can buy it in little squares of approxiametely 5 inches. If your sheets are larger, cut it down to work for you. Spread the pastry with pesto.

Sprinkle on the grated cheese. You can use any cheese you wish but I use Dutch old cheese as it has a fuller taste.

Now lay enough ham over to cover. Be sure to use a ham that has a good strong flavour such as any Italian or Spanish ham. Regular ham slices will not taste good with this recipe.

Now roll up your square of pastry. I use a little of the pesto residue to help close the end.

Cut each square in 8 slices.

Lay on a baking sheet covered with foil. This helps make for an easy clean up too once they are baked. Don't worry about making these perfectly neat and round. Some may even pop open as they bake but they look great and taste even better. Place for 15 to 20 minutes in a preheated oven - 200C/400F. Enjoy!

And now a finish...

With spending much time on the couch resting and keeping warm while I am recovering, I am using my time with my needle. This is the Blackbird Design freebie Petite Letters Rouges that I think the entire stitching world is working on. I did not make mine to enter their contest but as I thought it was a sweet way to honor my grandmother who was very magical to me. I have a number of little samplers in mind for names of family members and this is the first of them.

I have finished this framing it first with vintage lace from Brugge, Belgium and little vintage buttons and then using a wooden frame that I have had for over 20 years. Fun to see that something I have had so long now came to great use again. It was just the right size.

My grandmother grew up thinking her name was Bertha Alverna but only after asking for a birth certificate did the family find out that she was named Bertha May on the certificate. Even this is odd as the name is spelled Mae in her family but May on the certificate. I decided to use it exactly as is on her birth certificate. She was born in 1902.

I loved being with her. I loved helping her out as she could not get around well. When I got my driver's liscense, I enjoyed stopping it to see her, run over to help when she needed it or come get her in her wheelchair and take her shopping. I enjoyed her stories of the old days when I asked her about things for a school project. I remember her making us a wilted lettuce salad that we don't know how she made. I remember her always telling my little brother and I, as soon as we came in the door, to go get a piece of candy from her candy dish. We broke the lid once and she got the same candy dish in plastic afterwards. I rescued that candy dish as my aunt was going to throw it away when she died. She exclaimed it was plastic and trash when I asked it I could have it. Not to me it isn't and I still have it in my quilt studio!

Health update: Last Friday, what I thought was a cold got so bad it made it impossible to breath and Jos took me over to our emergancy doctor's post by the hospital. The doctor there put me on antibiotics to help with the slime building up which was making me feel like I would sufficate because of the enlarged thyroid. I had a severe sinus infection. The antibiotics are helping and I feel much better in that respect. I just have to be patient while I get started on the thyroid medication as the specialist said my thyroid is not working anymore. That means allowing time for my body to respond to it all. Still cold, tired and in a good deal of pain but happily stitching away with my charm quilt keeping me warm.